Post by Anastasie Chevalier on Jan 12, 2015 15:24:57 GMT -8
Anastasie stood at the front of her classroom, the actual room as opposed to the field that she also referred to a classroom for her natural horsemanship students. Picking up the Whiteboard marker, she wrote All the Essentials on the board in large letters. Then, knowing she had a number of new students she didn't have before the winter holidays, she walked around the room, placing a copy of Hilary Page Self's A Modern Horse Herbal on each table. The students who already had a copy, she would just collect the extra books as the conversation started, and hand out the copy she had in braille when she knew the girl who needed it.
She greeted the students as they entered and waited quietly, allowing them to speak among themselves until the tardi-bell sounded as she rose to her feet and walked to the front centre of the room. "Welcome, I am hoping you feel refreshed and energised after your break. When feeding horses we often concentrate on the major components of the diet. Does the horse have enough pasture, hay, chaff or even hard feed? When we are pressed for more details of the diet we can sometimes recall the amount of protein in the feed, but most other nutrients seem unimportant. However, it is the intake of these other nutrients, the small things, which keep horses healthy. Specifically, it is the intake of minerals and vitamins that are vital to the performance, growth, immune function and reproduction of all horses."
She paused as she looked around at the students, judging whether they were taking it in or not. "Minerals can be divided into two broad classifications – macro-minerals and micro-minerals, based on the amount required in the diet. Macro-minerals are required in large amounts in the diet. They include minerals such as calcium, phosphorus, magnesium, potassium, sodium, chlorine, and sulfur. These minerals are vital to the development of the skeleton, muscle contraction, acid-base balance, activity of the nervous system and hoof and hair growth. The other classification of minerals is micro-minerals. These minerals are required in small amounts in the horses diet. They include minerals such as copper, iodine, iron, manganese, selenium, and zinc. These minerals function in most of the chemical reactions in the body helping to metabolize nutrients, maintain connective tissue and joint tissue, aid in oxygen transport to muscle and perform as antioxidants.
"Vitamins are equally important in the diet of horses. Vitamins are classified as either fat-soluble or water-soluble based on how these are stored within the body. The major fat-soluble vitamins include vitamins A, D, and E. These vitamins are important for vision, calcium absorption and regulation, and as a primary antioxidant within the body protecting cells and muscle function. Fat-soluble vitamins are stored within the fat deposits of the body and can accumulate giving the potential of toxicity if overfed. The other classification of vitamins is water-soluble vitamins. These vitamins are often referred to as B-vitamins. They include thiamin, riboflavin, niacin, biotin, and folic acid. These vitamins function in nearly every chemical reaction within the body; therefore, they are critical in metabolism, growth, and energy generation. The B-vitamins are manufactured by healthy bacteria within the horse’s digestive system and specific requirements have only been established for thiamin and riboflavin." She looked around the students again. "Can anyone tell me why dandelions are so good for your horses, without looking in your books first?"
She greeted the students as they entered and waited quietly, allowing them to speak among themselves until the tardi-bell sounded as she rose to her feet and walked to the front centre of the room. "Welcome, I am hoping you feel refreshed and energised after your break. When feeding horses we often concentrate on the major components of the diet. Does the horse have enough pasture, hay, chaff or even hard feed? When we are pressed for more details of the diet we can sometimes recall the amount of protein in the feed, but most other nutrients seem unimportant. However, it is the intake of these other nutrients, the small things, which keep horses healthy. Specifically, it is the intake of minerals and vitamins that are vital to the performance, growth, immune function and reproduction of all horses."
She paused as she looked around at the students, judging whether they were taking it in or not. "Minerals can be divided into two broad classifications – macro-minerals and micro-minerals, based on the amount required in the diet. Macro-minerals are required in large amounts in the diet. They include minerals such as calcium, phosphorus, magnesium, potassium, sodium, chlorine, and sulfur. These minerals are vital to the development of the skeleton, muscle contraction, acid-base balance, activity of the nervous system and hoof and hair growth. The other classification of minerals is micro-minerals. These minerals are required in small amounts in the horses diet. They include minerals such as copper, iodine, iron, manganese, selenium, and zinc. These minerals function in most of the chemical reactions in the body helping to metabolize nutrients, maintain connective tissue and joint tissue, aid in oxygen transport to muscle and perform as antioxidants.
"Vitamins are equally important in the diet of horses. Vitamins are classified as either fat-soluble or water-soluble based on how these are stored within the body. The major fat-soluble vitamins include vitamins A, D, and E. These vitamins are important for vision, calcium absorption and regulation, and as a primary antioxidant within the body protecting cells and muscle function. Fat-soluble vitamins are stored within the fat deposits of the body and can accumulate giving the potential of toxicity if overfed. The other classification of vitamins is water-soluble vitamins. These vitamins are often referred to as B-vitamins. They include thiamin, riboflavin, niacin, biotin, and folic acid. These vitamins function in nearly every chemical reaction within the body; therefore, they are critical in metabolism, growth, and energy generation. The B-vitamins are manufactured by healthy bacteria within the horse’s digestive system and specific requirements have only been established for thiamin and riboflavin." She looked around the students again. "Can anyone tell me why dandelions are so good for your horses, without looking in your books first?"
Calling:
@anna
@jacobturcotte
@maeve
Rachel Deacon
Rose Hoff
@natashka
Amelia DeFoe
Cara-Jean Kitchi
Danielle Green
Fionn Paquet
@anya
Othello Buskirk
Stefan Eder
@anna
@jacobturcotte
@maeve
Rachel Deacon
Rose Hoff
@natashka
Amelia DeFoe
Cara-Jean Kitchi
Danielle Green
Fionn Paquet
@anya
Othello Buskirk
Stefan Eder